Description
The Bartolini’s extra virgin olive oil is the result of a selection of the Mastro Oleario Emilio Bartolini who, thanks to the experience and the oil tradition of his family (since 1850), searches and selects the best olives.
The harvest by hand and first cold pressing are guaranteed.
This gold green olive oil, with an intense flavor of olives and a fruity taste with herbaceous scent, is perfect for every condiment, in particular for grilled meat and fish.