Description
Yellowfin Tuna Fillets of soft-part are obtained from ventral muscle tissue, the most valuable part of tuna, and are hand-processed in fillets.
INGREDIENTS:
Yellowfin Tuna “Thunnus Albacares” soft-part
Olive Oil
Salt
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin or coming from the FAO zone reported on the pack.