Description
Soft wheat flour type "0", recommended for the preparation of all types of bread that do not require excessively long processing times. It is suitable for use in bread machines and also for recipes with added seeds or other ingredients.
Soft wheat flour type "0", recommended for the preparation of all types of bread that do not require excessively long processing times. It is suitable for use in bread machines and also for recipes with added seeds or other ingredients.
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