Excellence of dairy tradition chosen by Franco Pepe

Fior di Latte Appennino Campano by Franco Pepe represents the excellence of the Italian dairy tradition; it is made using the traditional method of slow ripening that ensures a soft, stringy texture accompanied by a fresh, slightly acidic taste. This pasta filata dairy product is made using high-quality milk from certified farms located in the Appennino Campano areas, thus guaranteeing a product of authentic and controlled origin.