Rummo Gnocchi di Patate are light, gratifying dumplings made with fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate the flavour of the sauce.
Cooking time is 2 minutes.
Ingredients: Fresh Potatoes 80% (Water, Potatoes 33%), Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavouring, Turmeric. May contain traces of soy and mustard. The product must be stored in a cool dry place.