This format brings back the ancient flavours of Sardinia, where they are considered the dish par excellence, cooked on feast days. festive days. Excellent with clams, cherry tomatoes and tuna bottarga. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.