Hard-Shell Clams Partially Cooked 40–60 Pcs/kg - 1kg All Natural & Msc Certified
Hard-Shell Clams Partially Cooked 40–60 Pcs/kg - 1kg All Natural & Msc Certified
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Hard-Shell Clams Partially Cooked 40–60 Pcs/kg - 1kg All Natural & Msc Certified
Hard-Shell Clams Partially Cooked 40–60 Pcs/kg - 1kg All Natural & Msc Certified

Hard-Shell Clams Partially Cooked 40–60 Pcs/kg - 1kg All Natural & Msc Certified

Save $2.10
SKU: FS03.00.04.00
Price:
$11.80 $13.90

Pickup available at Lam Soon Building (Ground Floor, Near the Flour Shop)

Usually ready in 2 hours

Description

Bring restaurant flavour home—fast. Our hard shell clams are hand-gathered and carefully cleaned, then frozen to lock in freshness. Certified by the Marine Stewardship Council (MSC) for sustainable harvesting. Typical size is 20–40 pieces per kilogram. Use for spaghetti vongole, chowders, stews, or a chilled seafood platter. Simple, versatile, and delicious.

  • Whole, cleaned hard shell clams — frozen

  • Typical count: 20–40 pcs/kg

  • MSC-certified sustainable fishery

  • Naturally sweet, briny flavour

  • Cooks in minutes; no fuss prep

How to prepare

  • Thaw (best): Leave in the fridge 8–12 hours in a bowl to catch any liquid.

  • Quick thaw: Keep sealed and submerge in cold water 20–30 minutes.

  • Cook: Rinse briefly. Steam or sauté over medium-high heat with oil/garlic/wine 3–5 minutes until shells open. Discard any that do not open.

  • Do not refreeze once thawed.

Serving ideas

  • Spaghetti vongole with garlic, chilli, and parsley

  • Creamy clam chowder or clear broth clam soup

  • Steamed clams with lemon and herb butter

  • Chilled platter with aioli or mignonette

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