Description
A tasty and authentic twist on the classic Neapolitan omelette. Sautéed and seasoned broccoli combines with pasta and smoked provola cheese for a creamy and hearty filling. The crispy, golden fried exterior encapsulates all the traditional flavor with a hint of green. Perfect for those seeking a vegetarian option without sacrificing taste.
INGREDIENTS: Cooked bucatini 56% (durum WHEAT semolina pasta, water), broccoli 16.5%, smoked provola 8% (MILK, rennet, salt, citric acid, smoke flavouring), batter (00 WHEAT flour, water), breadcrumbs (Type “0” soft WHEAT flour, water, natural yeast, salt, malted WHEAT flour), grated pecorino cheese (sheep's MILK, salt, microbial rennet), salt, pepper.