Description
A Neapolitan street food classic reinterpreted with elegance: pasta omelettes are enriched with the intense flavor of Genovese, with broken ziti, slowly stewed onions, and tender meat. Fried until golden and crispy, they enclose a soft and flavorful filling. A blend of popular tradition and slow cooking.
INGREDIENTS: Cooked bucatini 33% (durum WHEAT semolina pasta, water), béchamel sauce (water, skimmed MILK powder, coconut vegetable fat, starch, maltodextrin, salt, thickener E404, flavouring), breadcrumbs (soft WHEAT flour type “0”, water, natural yeast, salt, malted WHEAT flour), batter (WHEAT flour 00, water, salt), Genoese ragù 4% [onion , minced pork , tomato concentrate (tomato, salt), white wine (contains SULPHITES), sunflower seed oil, potato starch, salt, blend (palm, SOY and sunflower vegetable oils in varying proportions, water, BUTTER, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, colouring: carotenes), basil], grated cheese (pasteurized MILK, pasteurized sheep's MILK ≤ 50%, salt, rennet, lactic ferments), pecorino cheese (sheep's MILK 99%, salt, microbial rennet), provola (MILK, salt, rennet, citric acids, smoke flavouring), salt, pepper.