Whole milk yoghurt (cow’s whole Milk, lactic culture: Streptococcus thermophiles, Lactobacillus bulgaricus), fruit preparation 12% (strawberry 50%, sugar, thickener: modified starch E1442, flavourings, concentrate of black carrot, acidity regulators: citric acid, tri sodium citrate, beetroot juice concentrate, preservative: potassium sorbate), sugar.
AVERAGE NUTRITIONAL VALUES PER 100G
Energy
394 KJ/ 94 Kcal
Fat
3.2 g
Of which acid saturated fats
2.3 g
Carbohydrates
13 g
Of which sugars
12 g
Fibre
0 g
Protein
3.2 g
Salt
0.09 g