Whole milk yoghurt (cow’s whole Milk, lactic culture: Streptococcus thermophilus and Lactobacillus bulgaricus
VERAGE NUTRITIONAL VALUES PER 100G
Energy
162 KJ/ 38 Kcal
Fat
0.1 g
Of which acid saturated fats
0.1 g
Carbohydrates
5 g
Of which sugars
4.6 g
Protein
4.3 g
Salt
0.13 g