Description
Ingredients: pear, sugar.
Gelling agent: fruit pectin.
Acidity regulator: citric acid.
Fruit used: 50g per 100g.
May contain almonds, hazelnuts, walnuts.
Gluten free.
Nutrition values for 100G
Energy 1090 Kj 257 Kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 63,1 g
of which sugars 60,4 g
Fibre 1,5 g
Protein 0,3 g
Salt 0,04 g