Olive pomace oil completes the range of olive oils born from the tradition of the Frantoiani Levante. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils.
A thread tied to the past that becomes innovation with modern production processes. Light and with a delicate taste, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccia, biscuits, and taralli fragrant, to which it gives friability and crunchiness. Particularly suitable as a refined condiment for roasts and grills and at the same time for light and tasty frying.