From the term "paccarià", meaning "to slap", Paccheri represent the great Neapolitan tradition of pasta. tradition of Neapolitan pasta. They are suitable for fish dishes and full-bodied meat sauces. meat-based sauces. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.