Description
Di Marco is the creator of Pinsa Romana, an innovative, healthy, and easy-to-digest product made from a unique blend of flours, a specialized dough-making process, and a distinctive baking technique.
Characterized by its oval shape, Pinsa Romana is crunchy on the outside, soft on the inside, and exceptionally light overall.
Since its introduction in 2001, our Pinsa Romana has revolutionized the pizza world and gained international recognition.
Important Note: The original Pinsa uses three different types of flour (Wheat,Soybean,Rice) making it extremely light and digestible.