TYPE OF VINE: Glera AREA OF PRODUCTION: Corbanese (locality of Tarzo) 152m above sea level and Ogliano (locality of Conegliano) 152m above sea level TERRAIN: Medium textured slightly clayey GROWING METHOD: In rows with SYLVOZ and ‘double arched’ pruning PLANTING PATTERN: From 2.8m x 1.25m to 2.8m x 1m HARVESTING: 15th September to 10th October VINIFICATION: Gentle pressing draining of the Must juices with selected yeasts under controlled temperature. EFFERVESCENCE: Created in autoclaves by the Charmat method at 17.C.ca for a duration of 50 days. CHARACTERISTICS: A straw yellow colour, a fine and enduring perlage. Slightly fruity on the nose and lightly aromatic. MATCHING: It’s a classic aperitif. Ideal with first courses of molluscs or crustaceans, hors d’ouevres of salmon or with raw fish in general. Finally, a pleasant refreshing drink to serve at the end of a meal. SERVING TEMPERATURE: Between 6 – 8 °C.