Description
Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, porcini mushrooms, parsley.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 55mmx55mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25
Cooking: 4/5 min