Description
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, spinach, Parmigiano Reggiano PDO, Grana Padano PDO, nutmeg, paprika.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 72mmx62mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25
Cooking: 4/5 min