Description
Ingredients: durum wheat semolina, barn eggs, water.
Ingredients (filling): ricotta, mushrooms in variable proportions (25%) (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), breadcrumbs, Grana Padano DOP, cep mushrooms (2%) (Boletus edulis and its group), salt, dried cep mushrooms, sunflower oil, garlic.
PREPARATION
Cooking times in boiling water: 5-6 minutes