Description
Ingredients:
Soft wheat flour, water, salt.
Rimini’s own local version of the Strozzapreti of Romagna, an eggless pasta whose unusual name (“priest-choker”) is believed to derive from the wish that “azdore” (housewives) of Romagna nurtured against priests who guzzled their pasta – namely, that they would choke on it. It’s a legend which is nicely expressive of the resentment caused during Romagna’s long domination by the Papal States.