The “Sunflower Seeds Oil” is produced by pressing selected sunflower seeds and characterized by a bright colour. With high organoleptic and nutritional properties, it provides the right dose of polyunsaturated essential fatty acids. Characterized by excellent antioxidant properties from the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, fighting ageing. Sunflower Seeds Oil is the ideal condiment to enhance the natural flavour of food thanks to its light and delicate taste. Due to its lightness it is indicated in the preparation of any dish, raw for salads or vegetable-based dishes, for the preparation of sauces (mayonnaise), gravies and legumes. Also, excellent as oil for frying and for mixed vegetables in oil.