Description
Specific description: Rye, wheat bread, frozen
Storage conditions: Do not refreeze after defrosting.
Preparation: 3 hour defrosting, 10 min baking at 180°C, 15 min. cool down covered
Ingredient statement (Regulation (EU) No. 1169/2011)
Ingredients: 34% RYE FLOUR, water, sourdough (water, 9%* RYE FLOUR), WHEAT FLOUR, salt, yeast.
It may contain traces of egg, soy, milk, nuts, mustard, sesame and lupins. *about the total product.
