Par-Baked Tartaruga with re-milled durum wheat semolina 50g Bag of 1 Kg (FROZEN)

Traditionally produced following the authentic receipe of the Apulia region of Italy:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.