Description
Tasmanian Lamb Rack. Frenched, Trimmed and Cap Removed. This is a fresh product, please store at ~2 degree celcius, to be cooked within 3-4 days.
Tasmanian Lamb Rack. Frenched, Trimmed and Cap Removed. This is a fresh product, please store at ~2 degree celcius, to be cooked within 3-4 days.
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