Description
Flamigni's version of the traditional panforte is a flat, dense, round cake made with candied orange peel, sugar, almonds, candied citron, candied melon, and spices.
ingredients: candied orange peel (orange peel, wheat glucose/frustose syrup, sugar, cirtic acid), sugar, almonds, candied citron (citron peel, wheat glucose/frustose syrup, sugar, cirtic acid) candied melon ( (melon, wheat glucose/frustose syrup, sugar, cirtic acid), wheat flour, wafer (potato flour, water, palm oil) and spices and flavorings.