- The Classic Mellin Biscuit is: Rich in Vitamins (B1, B2, B6, Niacin) With calcium and iron Without egg With selected and specific flours for children With a unique and delicate taste, particularly pleasing to the child with a crumbly structure that makes them soluble in the bottle. In addition, if eaten alone it melts easily and gently in the mouth Your child has nutritional needs that are different from those of an adult and that change at different stages of growth.
- Ingredients Wheat flour, sugar, palm oil, barley malt, skimmed milk powder, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), mineral salts, emulsifier: soy lecithin, flavorings, vitamins.
- How to prepare and store The Mellin Biscuit is indicated to be dissolved in milk starting from the 4th month, unless otherwise agreed by the pediatrician. For better solubility in the bottle, use warm milk and shake well. Tasty and nutritious, it is suitable for all times of the day, alone or with your favorite drink, according to the instructions of the pediatrician.
AVERAGE NUTRITIONAL VALUES per 100 g% Reference value. * Energy 415 kcal 1754 kJ Fat 8.0 g of which saturated fatty acids g 3.9 Carbohydrate 76 g of which sugars 23.6 g Fiber 2.0 g Protein 8.8 g Salt 0.4 g Vitamins and minerals Thiamine (vitamin B1) mg 0.6 120% Riboflavin (vitamin B2) mg 1.0 125% Niacin mg-NE 10 110% Vitamin B6 mg 1.0 143% Calcium mg 290 72% Iron 5.0 mg 83%