Description
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables. Ideal for pairing with meat, cheese or vegetable-based dressings.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, sautèed porcini mushrooms, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 18g
Sizes: 66mx60mm
Yield after cooking: 28%
Recommended portion: 135g (7 pieces)
Portions per box: 25
Cooking: 5/6 min