Description
A delicious spread inspired by the tradition of the iconic Gianduiotto Nero Pernigotti, prepared with the highest quality ingredients with 30% hazelnuts.
RECIPE
Gianduja HAZELNUT chocolate (42%: sugar, lean cocoa powder, HAZELNUTS, emulsifier: sunflower lecithin. Cocoa: 33% min.), Sugar, HAZELNUTS (18%), anhydrous MILK BUTTER, cocoa butter, emulsifier: sunflower lecithin, natural flavours. (HAZELNUTS: 30% of the total product).
AROMA
Only natural flavours.
GLUTEN-FREE
Suitable for gluten intolerant.
WITHOUT PALM OIL