Hoplà whipping cream with no hydrogenated fats. Ideal for making and decorating cakes, filled cakes, semi-frozen desserts, ice cream, etc., It can be used with pastry cream, chocolate, hazelnut and various flavourings.
- It is a vegetable-based product.
- With no hydrogenated fats.
- Excellent stability.
- High overrun.
A UHT sweetened product made with non-hydrogenated vegetable fats.
Water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar, milk proteins, stabilisers : E420ii, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colorants: beta-carotene (E160a