Whole milk yoghurt (cow’s whole Milk, lactic culture: Streptococcus thermophilus and Lactobacillus bulgaricus), fruit preparation 12% (banana 50%, sugar, thickener: modified starch E1442, acidity regulators: citric acid, tri sodium citrate, carrot juice concentrate, preservative: potassium sorbate, flavourings,), sugar.
VERAGE NUTRITIONAL VALUES PER 100G
Energy
394 KJ/ 94 Kcal
Fat
3.2 g
Of which acid saturated fats
2.3 g
Carbohydrates
13 g
Of which sugars
12 g
Protein
3.2 g
Salt
0.09 g