Description
In sunflower oil / extra virgin olive oil
Ingredients
Mushrooms in variable proportions 56% (of moss "Volvariella volvacea", cultivated "Agaricus bisporus", family "Pholiota nameko mutabilis", shiitake "Lentinus edodes"), sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, chilli, aromatic plants, acidity regulators, citric acid, antioxidants, ascorbic acid and sulfur dioxide.