Description
The Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso is the main condiment of traditional gastronomy. It is prepared with PDO Genoese basil and worked according to the original recipe for pesto sauce.
Uses:
Ideal as a sauce for lasagna, gnocchi or any type of pasta.
Ingredients:
Extra Virgin Olive Oil 49%, basil genovese PDO 31%, cashew nuts, vegetable fibre, Grana Padano cheese (milk, rennet ,salt, lysozym: egg protein), pine nuts, salt, garlic, lactic acid E270.