Among the few in the world classified as “rich in mineral salts”, San Martino hyper-mineral water has a truly outstanding flavor, nutritional properties, and history. Its life cycle starts within a 1,000-meter-deep subterranean volcano, which makes it extraordinarily rich in calcium, magnesium, potassium, and sodium, in addition to lithium, phosphorus, and iron, balanced by natural bicarbonates.
Acqua San Martino excites the palate with surprisingly new sensations. Its mineral bouquet enhances the taste of all dishes by exalting flavor nuances, intensifying aromas, and further delineating the main ingredients own flavor notes. With a well-rounded, satisfying mouthfeel, it subtly balances strong flavors and exalts lighter ones.
In the first decades of the 20th century, San Martino Water won several gold medals and awards in national and international competitions. To date, San Martino water is the only Italian product to have received the “Diamond” prestige award from the International Taste and Quality Institute of Brussels, judged by a panel composed of 130 chefs, sommeliers, and experts. For 9 consecutive years, it achieved a perfect “Three Stars” score at the Superior Taste Awards, the most prestigious quality competition for food and beverages. Its unique characteristics have led experts and connoisseurs to describe it as “the champagne of mineral waters” and “the Vichy of Italy”.